Microbial counts are an important index of food safety sanitary quality. Exceeding microbial counts show that the production sanitation and quality control have defects, and food safety risks thus exist. Plus, bacteria growth will destroy nutritional elements of food, and seriously affect food quality.
Since such cases were detected in secession, Shenzhen CIQ has strengthened the inspections and the microbial tests on imported on imported fruit/vegetable juice so as to protect rights and interests of domestic consumers.
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SeaHog Logistics - Focusing on China Import Services
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Contact: Ms Mabel
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