Loose quality control, halfway disinfection and sterilization on production environment and facilities, mismanagement in transportation and sales sections are the main causes of exceeding aerobic bacterial count. Food with exceeding aerobic bacterial count easily cause dysentery, and may lead to vomit, diarrhea and other symptoms, which do harms to human health.
According to statistics, Shenzhen ports detected 332 batches of unqualified food in the first eight months of 2014. Therein, 41 batches contained exceeding aerobic bacterial count, accounting for 12.35%. The involving imported food included seasoning nori, frozen flour products, solid beverage, fried petty food, biscuits, concentrated fruit/vegetable juices.
For that, Seahog, as a long-established customs clearance agent in Shenzhen, reminds food importers to learn National Safety Standards on Imported Food and keep an eye on imported food risk warning information released by AQSIQ. When planning food import, it is advised to strengthen the communication with foreign food manufacturer, to know more about quality of imported food, so as to ensure safety and sanitation of imported food.
Seahog provides professional guidance and assistance for food importers and exporters regarding what materials and tests shall be done for arrange shipping to China for a smooth China customs clearance,and avoid cargo being destroyed or returned because of quality problem.
SeaHog Logistics - Focusing on China Import Services
Shenzhen Customs Clearance Agent - Shenzhen Customs Broker - China customs broker
Contact: Ms Mabel
Mobile:86-137-6070-0701
Email: 308704459@qq.com
Skype: rosehill-yh
QQ/WeChat: 308704459
Website: http://www.seahog-aw.com/
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